Descriptive and technical data sheet of Saracen Sands Hotel building

The complex of Saracen Sands Resort & Congress Centre was involved in a restyling project, spreads over an area of approximately 3 hectares.

The building consists of four floors above ground and a basement. On the ground floor, you can find a wide Hall, a living room with couches and tables, a broad restaurant with kitchen, bar, offices, congress room, rooms and toilets.

On the first, second and third floor there are the 242 rooms with their toilets. On the basement, other facilities can be found: a concert/disco hall, self-service restaurant, pizzeria, staff rooms, laundry, storage and technical installations area

The water supply is guaranteed through the connection at the water supply network of the city. Two springs -authorized by the civil engineering department- contribute to the water supply for irrigation.

METRIC DATA OF THE BUILDING


  • Surface: 30.100,00 sq.m.
  • Covered surface: 7.560,00 sq.m.
  • Overall volume: 77.000,00 cu
  • Urban volume: 62.000,00 cu
  • Useful area: 21.950,00 sq.m.
  • Non-residential surface: 1.200,00 sq.m.
  • Techincal volume (no urban use): 15.000,00 cu
  • Above ground floors: 5
  • Height (min – max): 13,92 – 14,30 mt
  • Covering ratio: 0,251 sq.m.
  • building index: 2,50 cu/ sq.m.
  • volume index: 2,06 cu/ sq.m. circa

STRENGTHS

The hotel’s name and brand are already well-known and prestigious, since its launch in 1972 and productive activity.

At the beginning of 2017 a restyling project was started to improve the visibility of the hotel in the local economy. The work was done by the architect Santa Contarino.

The first part of this refurbishment concerned the communal areas – in order to make them more well-lit – and the external part exposed to the sea: grassland, roof with new flooring, new installation systems and new furniture.

The Congress Centre part has been partially requalified.

A new fitness area has been opened with professional equipment by Technogym.

As regards the restaurant service, the catering area was completely renovated; “show-cooking” areas has been added to improve the quality of the food, as the Resort serves more than 800 people daily in peak seasons. To conclude this refurbishment, the management projected a full-furnished area dedicated to mums, who can prepare the meals to their 0/36 months children for free.

A partial renovation of a batch of rooms, with a complete restoration of their bathrooms, was already started.

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